active dry yeast

1.natural & high quanlity dry yeast 2.fermentation ability is above 1300. 3.providing OEM process 4.ISO 9001:2008 & HALAL

instant dry yeast with low sugar or high sugar

Our factory set up for more than 10 years ,always act on Quality is the

life of enterprise,sincere talent has development.

 

 dry yeast is the use of modern bio-technology and advanced

equipment to industrial-scale production of dry yeast cells into more

than 95% of dry matter, moisture 5% products. Vacuum packaging,

 the shelf life of two years. After the moment of their water with

physiological activity that is into cells. The product is widely used in

food industry and the fermentation industry.It used for kinds of food,

such as bread, biscuits, desserts,etc.

 dry yeast

1 ingredients: Natural yeast emulsifier

2 Dosage: 0.8-1.0% of the amout of flour:

3 usage: this bread yeast is desighed for mixing directly with other dry ingredient first;          and then add water and stir them well.

4 caution: The yeast must never be brought into directly contact with cold water.

5 expiry date:  2 years (in dry and cool place)

6 packaging:(vacuum packing bag)

specification	kinds of yeast	N.W /20"FCL	G.W / 20"FCL	BAGS/CTN	CTNS/20"FCL	CTN size
5KG/bag	low/high sugar	16.5tons	17.5tons	2	1650	31X21X27CM
500G/bag	low/high sugar	16.5tons	17.5tons	20	1650	31X21X27CM
450G/bag	low/high sugar	16.2tons	17.2tons	20	1800	30.5X20.4X24CM
400G/bag	low/high sugar	16.0tons	17.0tons	20	2000	30.5X20.4X22CM
125G/bag	low/high sugar	15.0tons	16.0tons	24	5000	16X18X18CM
100G/bag	low/high sugar	14.4tons	15.4tons	40	3600	20X24X16CM
100G/bag	low/high sugar	13.8tons	14.8tons	60	2300	30.3X22.8X16CM
100G/bag	low/high sugar	14.4tons	15.4tons	72	2000	24X36X16CM

   Economical vacuum packing of 5kg  is also available upon request

7 roduct code 6 926549 858886

8 Standard code: GB/T20886-2007

   contact Person: Mr. Indra Wang

9 Suitable for bread-making with a sugar content of 5-25% in vecipe features of  sugar-tolerant instant dry yeast:    

For its high sugar tolerance and fast fermentation features ,this kind of  yeast is especially suitable for heavy sugar and oil breads

Low sugar instant/active dry yeast applies to the dough with sugar content less than 7%, can’t be used in the high permeation pressure conditionor

 

Pls contact us when you interested in our food yeast !  

 

 

  

active dry yeast